Title: Maple Tea
Categories: Beverages
Yield: 1 Servings

3/4	c	Black tea
1	tb	Maple syrup
1/4	c	Heavy cream, whipped
		Ground cinnamon for garnish

Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 28-29

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