Title: Mary Phillip's Brandy Toddy
Categories: English Alcohol Beverages
Yield: 1 Servings

750	ml	Wine, red [Burgundy type?]
375	ml	Wine, brandy
2		Cinnamon sticks
1		Orange rind, finely-pared
2	oz	Sugar, castor

Carefully remove the rind from the orange with a potato peeler. Bring this to the boil, together with the cinnamon, sugar and red wine. Do not permit the liqueur actually to boil.

Pour the brandy; re-heat, allowing the tody to ignite if it will.

Serve this in modest portions as the effects are strange but good!

from THE DUCHESS OF DUKE STREET ENTERTAINS typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-27-98 (11:56) The Once And Future Legend (1) Cooking

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