Title: Mexican Mocha Float
Categories: Beverages
Yield: 6 Servings

2	ts	;hot water
3 1/2	c	Milk
1/3	c	Chocolate syrup
2	tb	Sugar
1/2	ts	Ground cinnamon
		Vanilla ice cream

Advance preparation: Dissolve instant coffee in the hot water; add milk, chocolate syrup, sugar, and cinnamon. Stir to blend. Chill.

Before serving: Beat with rotary beater till foamy. Place two scoops of ice cream in each of 6 glasses; fill with milk mixture. Serves 6. Source: BH&G Snacks and Appetizers.

Shared and MM by Judi M. Phelps, (JUPHELPS) Delphi, (G.PHELPS1) Genie.

Internet: Judiphelps@cup.portal.com, Judi.Phelps@sjc.com or Juphelps@delphi.com

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