Title: Mincemeat Ice Cream - Glorious Liqueurs
Categories: Makebooze
Yield: 6 Servings

1	c	Prepared mincemeat
2	tb	Pear, ginger, apple or
		Orange liqueur
1	qt	Vanilla ice cream

Combine mincemeat and liqueur. Cover tightly and refrigerate at least 2 hours, or up to 1 week.

Let ice cream soften a bit. Break up with a fork, then beat until creamy. Stir in chilled mincemeat; transfer to an 8" baking pan. Freeze 1 to 2 hours, or until firmed.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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