Title: Mint Fizz
Categories: Beverages
Yield: 2 Or 3

4	tb	Chopped mint
1	ts	Sugar
150	ml	Boiling water
1		Orange; juice only
1		Lemon; juice only
250	ml	Ginger ale or soda water
6		Ice cubes
1	lg	Sprig mint; for garnish

Put the chopped mint into a heatproof jug with the sugar and pour on the boiling water. Leave to cool, then add the freshly squeezed fruit juices. Chill for 2 to 3 hours in the refrigerator, then strain and add ginger ale or soda water, and ice cubes. Decorate with a sprig of mint and serve immediately. makes 2 to 3 large glasses.

THE HERB BOOK, Arabella Boxer & Philippa Back, (c) 1980 Typed, but not tested, by Greg Mayman

From: Greg Mayman Date: 11-22-97 (08:39) The Pine Tree Bbs (222) Cooking(F)

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