Title: Mint Julep (Australian Herb Society)
Categories: Beverages
Yield: 1 Servings

1	bn	Fresh mint
3/4	c	Sugar
4		Lemons; juice of
1	c	Ice; crushed
1 1/2	l	Ginger ale

A most refreshing drink for Christmas.

Pick a big handful of fresh mint and soak with 3/4 cup of sugar and the juice of 4 lemons for two hours. Place liquid into a glass jug and add a cup of crushed ice and two bottles of ginger ale. Garnish with a few sprigs of fresh mint.

"Herbology" the official organ of the Australian Herb Society Typed, but not tested, by Greg Mayman, 05-23-98

From: Greg Mayman Date: 05-23-98 (09:40) The Once And Future Legend (1) Cooking

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