Title: Mint Tea Float
Categories: Beverages
Yield: 1 Servings

3/4	c	Mint-flavored herb tea
2	tb	Chocolate syrup
2		Scoops vanilla ice cream
1/4	c	Heavy cream, whipped
		Sweetened chocolate powder

Pour the tea into a tall glass. Stir the chocolate syrup into the tea, add the ice cream, and top with the whipped cream and chocolate powder.

Variation: substitute 2 scoops of chocolate ice cream for the vanilla ice cream and chocolate syrup. Proceed as above.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 76-77

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