Title: Mochachino - Glorious Liqueurs
Categories: Makebooze
Yield: 1 Servings

1	oz	Semisweet chocolate,
		Chopped
2	tb	Sugar
3/4	c	Boiling water
1 3/4	c	Freshly brewed coffee
1	c	Light cream, scalded
2	tb	Creme de cacao
2	tb	Coffee liqueur
1	tb	Sugar
		MIXED WITH
1	ts	Unsweetened cocoa powder,
		Optional

Melt chocolate and sugar, taking care not to burn. Slowly beat in water with a wire whisk. Heat, stirring, for 3 minutes.

Stir in coffee and cream until blended. Remove pan from heat and stir in cream de cacao and coffee liqueur.

Divide among 4 heated mugs. Sprinkle with sugar and cocoa mixture, if desired and serve immediately.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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