Title: Mulled Apricot Nectar - Sl 9/86
Categories: Beverages Apricot Autumn
Yield: 6 Cups

46	oz	Can apricot nectar
1	c	Orange juice
4		2-inch sticks cinnamon
1/4	ts	Whole allspice
1/4	ts	Whole cloves
		Cinnamon sticks (optional)
		Lemon slices (optional)

: Combine apricot nectar and orange juice in a Dutch oven. Tie 4 sticks cinnamon, allspice, and cloves in a cheesecloth bag; add to juice mixture, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes. : Discard spice bag. Serve beverages hot. Garnish each serving with cinnamon stick and lemon slice, if desired. Yield: 6-3/4 cups.

From Donna York of Georgia, in September, 1986 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 09-19-96 (23:30) The Pine Tree Bbs (222) Cooking(F)

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