Title: Mulled Holiday Cider
Categories: Beverages Seasoning
Yield: 5 Cups

32	oz	Apple juice
10		Pineapple sage leaves
15		Lemon verbena leaves
1/8	ts	Aniseed, ground
1/4	ts	Ground cloves
		Cinnamon sticks - 1 for the recipe, - and one for each guest
1/2	c	Pineapple - canned (unsweetened) - OR fresh
1/2	c	Pears (peeled, diced)

In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug.

Makes 1-1/4 quarts

* Source: Karen Iacobbo * Published in: The Herb Companion - October/November 1993 * Typed for you by Karen Mintzias

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