Title: Orange Cafe Au Lait
Categories: French Beverages Microwave
Yield: 24 Servings
| 1/2 | c | Powdered nondairy creamer |
| 1/2 | c | Sugar |
| 1/4 | c | Instant coffee (dry) |
| 1 | ts | Dried orange peel |
| 1/4 | ts | Ground cinnamon |
Place all ingredients in blender or food processor. Cover and blend on high
speed 30 seconds, stopping blender after 15 seconds to stir, or process, 5
to 10 seconds or until well mixed. Store in tightly covered container at
room temperature no longer than 6 months. For each serving, place 2
teaspoons mix in cup. Add 2/3 cup boiling water. For 6 servings, place 1/4
cup mix in heatproof container and add 4 cups boiling water. 24 SERVINGS (2
TEASPOONS EACH); 30 CALORIES PER SERVING.