Title: Orangeade Syrup
Categories: Beverages
Yield: 2 1/2 c
| LISA CRAWLEY/TSPN |
| 2 | c | Red Label Karo Syrup |
| 6 | md | Oranges; juiced |
| 1 1/2 | | Lemons |
Combine the Karo with the juice of six medium-sized oranges and one and
one-half lemons. Pour into a glass jar and cover. This will keep several
days in an icebox. Use in making fruit punch, orange ice, in equal parts
with Lemonade Syrup for a refreshing drink. (See Orangeade-in-a-Minute).
SOURCE:The Modern Method of Preparing Delightful Foods. (this is an antique
cookbook I came upon, autographed. The title pg. has been torn out, so I
can't get the date of the recipes, but the pictures in it are OLD!