Title: Original Egg Cream Drink [New York]
Categories: Beverages
Yield: 1 Servings

		Seltzer or club soda; very cold
1		Milk; " to 1-1/2" in a Tall glass
1		U-bet chocolate; to 1 1/2"
		Syrup
2		" white 'cream'; about 2"

An egg cream is made with very cold seltzer or club soda, U-bet chocolate syrup and ice cold milk.

Start by putting about 1 to 1-1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combined.

If you've done it correctly, there will be about 2" of white 'cream' at the top of the glass.

An egg cream is never taken through a straw. You should always drink it from the glass!

Enjoy your soda and have a sip for me!

Susan, a native New Yorker with a life-long love of egg creams! MM Format Norma Wrenn npxr56b

From: Dorothy Flatman Date: 07-23-98 (14:27) The Neverending Bbs (286) Fido-Natio

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