Title: Palisade Iced Tea
Categories: Beverages
Yield: 8 Cups

1/2	c	Sugar
2		Lemons; juiced
4	c	Boiling water
3	tb	Earl Grey loose tea or 4 teabags
		Handful of mint leaves
4	c	Cold water

Combine sugar, lemon juice and 2 cups of boiling water and steep for 15 minutes. In another container, combine tea, mint and 2 cups of boiling water and steep for 15 minutes. Remove mint and strain both mixtures. Add 4 cups of cold water.

NOTE: The amount of tea and water may be adjusted for a stronger or weaker taste.

THE BEST ICED TEA WE'VE EVER TASTED!

From California Sizzles - Jr. League of Pasadena, Inc received from Susan Sparks in the Oct '94 Cookbook swap on Delphi.

Formatted for MM by Pegg Seevers 11/09/94

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