Title: Pat O' Brien's Hurricane [Louisiana]
Categories: Beverages Alcohol
Yield: 1 Servings

4	fl	Rum
2	fl	Red-passion fruit cordial
2		Lemons; juice of
		Shaved ice
		Orange slice
		Maraschino cherry

The recipe is: four ounces of rum, two ounces of red-passion fruit cordial, and the juice of two lemons. It is served in a large glass shaped like a hurricane lamp, the remainder of which is filled with shaved ice and decorated with an orange slice and a cherry at the top.

[Source: "The Pelican Guide To New Orleans" {Revised Edition} by Thomas K. Griffin; Pelican Publishing Co.; ISBN 0-88289-684-9]

From: Dorothy Flatman Date: 05-26-98 (13:20) The Once And Future Legend (1) Cooking

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