Title: Peach Fuzz
Categories: Beverages Alcohol
Yield: 4 Servings

1	lg	Fresh ripe peach
6	oz	Can frozen lemonade
6	oz	Light rum
		Crushed ice

Pit the peach, cut into small pieces, place into blender. Add frozen lemonade and rum.

Fill blender container with cracked ice. Blend for 30 seconds on high speed OR until all chunks of peach are well blended.

Pour into goblets or wine glasses.

Glenelg Cookbook

== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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