Title: Peaches 'n' Almond Cream - Sl 9/86
Categories: Beverages Tea
Yield: 6 Cups

2 1/2	c	;Boiling water
5		Almond herbal tea bags
16	oz	Can sliced peaches; drained
2	ts	Lemon juice
1	qt	Vanilla ice cream

: Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags; chill tea. : Combine half of tea and half each of peaches, lemon juice, and ice cream in container of an electric blender; process until smooth. Repeat procedure with the remaining ingredients. Serve immediately. Yield: 6-3/4 cups.

From Cathy Darling of West Virginia, in September, 1986 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 09-19-96 (23:30) The Pine Tree Bbs (222) Cooking(F)

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