Title: Peppermint Schnapps Liqueur
Categories: Beverages Alcohol
Yield: 4 Cups

1/3	c	Granulated sugar
16	oz	Bottle light corn syrup
2	c	80-proof vodka
2	ts	Peppermint extract

1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).

2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.

3. Add peppermint extract to mixture and pour into a sealable bottle.

Try storing it in the freezer for a cold shot on a hot summer day.

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