Title: Pina Colada Cream Liqueur - Glorious Liqueurs
Categories: Makebooze
Yield: 1 Quart

1	c	Chopped fresh pineapple
		Pieces
1/2	c	Vodka
1 1/2	c	Light rum, divided
1	c	Canned cream of coconut
1/2	c	Sweetened condensed milk
1/2	c	Evaporated milk
2	ts	Coconut extract

In a tightly closed Glass jar, steep the pineapple in the vodka and half the rum for 1 week. Strain, squeezing as much juice from the pineapple as possible.

Combine the pineapple liquid, remaining 1 cup rum and the rest of the ingredients in a pitcher. Pour the mixture, half at a time, into a blender. Cover and process on low speed until blended and smooth.

Serve the cream liqueur at once, over cracked ice or ice cubes. Or transfer the mixture to a tightly covered container and refrigerate for up to two weeks. Stir just before serving.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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