Title: Pineapple Jack
Categories: Beverages
Yield: 10 Cups

1	md	Pineapple
1	c	Barley
1		Cinnamon stick
4		Whole cloves
3 1/2	c	Brown sugar; packed Water

This will take 4 days to prepare.

Pare pineapple; reserve peel. Chop pineapple and the core. Place pineapple, core, and peel in lg. glass crock or bowl. Add 6 cups of water. Let this mixture stand 48 hours.

Heat 6 cups of water, barley, cinnamon, and cloves to boiling; reduce heat. Cover and cook until barley is tender; about 1 hr. Drain well and rinse under running cold water. Stir barley, brown sugar, and 2 cups water into pineapple mixture. Let stand 48 hours.

Strain through cheesecloth and refrigerate until cold. Serve over ice, if desired.

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