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Title: Pink Colada
Categories: Beverages Crockpot
Yield: 24 Servings
24 | oz | Frozen limeade concentrate, thawed |
15 1/2 | oz | Coconut cream |
1/2 | c | Grenadine syrup |
56 | oz | Sparkling water, chilled |
Mix limeade concentrate, coconut cream and grenadine syrup; add sparkling water. Serve over ice and garnish with lime slice and maraschino cherry ifdesired. 24 servings (about 1/2 cup each);120 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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