Title: Pink Smoothy - Glorious Liqueurs
Categories: Makebooze
Yield: 1 Servings

1	oz	Creme de noyaux
1	oz	White creme de cacao
2/3	c	Vanilla ice cream

Combine the liqueurs with the ice cream in a blender. Cover and process until thick, smooth and creamy. Pout into a chilled glass and serve at once.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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