Title: Polynesian Frappe
Categories: Beverages
Yield: 1 Servings

1	c	Milk
2		Oranges
1	c	Unsweetened pineapple juice,
		; chilled
1/4	c	Sugar
1	tb	Grenadine syrup

Section and cut 2 oranges into small pieces. Place in blender with remaining ingredients and blend until smooth. Pour into a 9-inch square pan. Freeze until slushy, about 3 hours. Spoon immediately into a glass. Garnish with fruit kabob of maraschino cherry, pineapple chunk, and orange section. Serve immediately.

Makes 1 serving. Calories: 181. Fat: 2 g.

Source: Electric Consumer Magazine

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