Title: Purple Cow #1
Categories: Beverages
Yield: 4 Servings

LISA CRAWLEY/TSPN
2	c	Chilled Grape Juice
1/2	c	Sugar
1/4	c	Milk
6	lg	Scoops Of Vanilla Ice Cream
2	c	Chilled Ginger Ale

Put grape juice, sugar and milk into a blender and blend. Add 1 c. of ginger ale and two lg. servings of ice cream and blend. Pour into 4 lg. cold glasses. Add extra ginger ale if necessary to fill glass 3/4 full. Top w/ another serving of ice cream. Source: Martelle Christian Church Cookbook/Iowa.

From: Tspn

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