Title: Quick Apricot Almond Sauce - Glorious Liqueurs
Categories: Makebooze
Yield: 1 (3/4) cup

12	oz	Jar apricot jam
2	tb	Slivered or sliced almonds,
		Toasted if desired
2	tb	Apricot, peach or
		Amaretto-peach liqueur

Melt jam until it bubbles for 2 minutes, stirring frequently to prevent burning. Remove from heat.

Force through fine sieve. Stir in almonds and liqueur. Serve warm.

Store any leftover sauce in a covered container in the refrigerator. Heat to serve, if desired or use as a chilled sauce/spread.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

previous

next