| previous | next |
Title: Red Cactus
Categories: Beverages Alcohol
Yield: 6 Servings
| 1 1/4 | c | Raspberry-cranberry juice frozen concentrate (10 fl) |
| 3 | c | Whole frozen raspberries |
| (about 12 ounces) | ||
| 3/4 | c | Limeade frozen concentrate |
| (6 ounces) | ||
| 1/2 | c | Triple sec orange liqueur |
| 3/4 | c | Tequila gold |
| 4 | c | Crushed ice; about enough to make slushy |
| 1 | Lime; sliced | |
| Granulated sugar |
A south-of-the-border sipper also known as a "margarita", this delicious drink is transformed by the color and flavor of red raspberry.
Combine raspberry-cranberry juice frozen concentrate, frozen raspberries, limeade frozen concentrate, Triple Sec, tequila and crushed ice in blender and blend until slushy, adding more ice if necessary.
To prepare glasses, moisten rims with lime slice and dip in plate of sugar. Fill glasses and garnish with lime wheel slices.
NONALCOHOLIC VERSION: Omit tequila and replace Triple Sec with reconstituted orange juice.
Makes 6 servings
Per serving Calories: 309 Protein: 1 gram Fat: 0 Cholesterol: 0 Carbohydrate: 57 grams Sodium: 0
Source: Oregonian FoodDay; typos by Dorothy Flatman 1996
| previous | next |