Title: Red Wine-Tea Punch
Categories: Beverages
Yield: 4 Servings

1	c	Cold orange-flavored herb tea
1	c	Red wine
1/2	c	Orange juice
1/2	c	Cranberry juice
1/2	c	Apple juice
1/2	c	Carbonated water
		Ice cubes
		Sugar to taste (opt)
		Lemon slices for garnish

Mix the tea, wine, juices, and carbonated water together in a pitcher and pour over ice in 4 tall glasses. Add sugar, if desired, and garnish with slices of lemon.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 90

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