Title: Rhubarb Lemonade Punch
Categories: Beverages
Yield: 12 Servings
| 3 | c | Water |
| 2 | | 12 oz pkgs of frozen Rhubarb |
| 1 | | 6 oz can frozen lemonade |
| | | Concentrate |
| 1/4 | c | Sugar |
| 14 | oz | Lemon-lime carbonated |
| | | Beverage, chilled |
In saucepan combine water, frozen rhubarb, frozen lemonade concentrate and
sugar. Cover and cook about 20 minutes or till rhubarb is very soft. Strain
to remove pulp; chill liquid. Just before serving pour rhubarb mixture over
ice cubes in punch bowl. Resting bottle on rim of bowl, carefully pour in
carbonated beverage.