Title: Rice Milk
Categories: Beverages
Yield: 1 Servings

4	c	Hot or warm water
1	c	Cooked rice, white or brown
1	ts	Vanilla, opt

Place all ingredients in a blender until smooth. Let the milk set for about 30 mins, then without shaking pour the milk into another container leaving most of the sediment in the first container. This makes about 4 to 4 1/2c.

Lea's Note: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but it's best to use warm water and warm rice (you can nuke it if it's leftovers but freshly made is best). I have even let it set longer than 30 mins (overnight) without it making a difference. Recipe from Veggie Life archive Submitted by Lea Talley (LIVANMERKET@msuvx2.memst.edu) Typed by Lisa Greenwood

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