Title: Rich Rice Pudding - Glorious Liqueurs
Categories: Makebooze
Yield: 8 Servings

1	tb	Unsalted butter
1/3	c	Raw rice
1	qt	Milk
1	pt	Heavy cream
1/3	c	Sugar
1/4	c	Raisins
6		Egg yolks
2	tb	Tuaca or other orange
		Liqueur
1	ts	Vanilla
2	tb	Sugar
1	ts	Cinnamon

Saute the rice in melted butter about 1 1/2 minutes.

Add milk, heavy cream and sugar. Bring to a boil; reduce heat to low and simmer, stirring often, about 55 minutes. Add the raisins and cook another 5 minutes.

Beat egg yolks. Slowly beat in 1 cup of the hot rice mixture, then return to pan. Cook, stirring constantly, until pudding is creamy and thick, about 5 minutes.

Remove from heat; stir in liqueur and vanilla. Transfer to serving dish and serve warm or chill and serve cold topped with combined sugar and cinnamon.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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