Title: Robert Mitchum's Eggnog *
Categories: Beverages Alcohol
Yield: 20 Servings

PATTI - VDRJ67A
12		Eggs; separated
1	lb	Confectioner's sugar
1	qt	Rum, brandy or whiskey
2	qt	Cream
1	qt	Milk
1/2	ts	Salt

Combine egg yolks and sugar, beating well. Add liquor, beating well. Add egg whites and salt to mixture. Beat until stiff. Fold into liquid. Makes 5 Quarts.

From: Jonicloud

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