Title: Sack Posset
Categories: Beverages Alcohol
Yield: 4 Servings

SPIRIT OF CHRISTMAS; BOOK 4
1	c	Sugar
1	c	Sherry, cream
1		Nutmeg, whole
2	c	Milk
1		Egg yolks; lightly beaten

In saucepan, combine sugar, sherry, and nutmeg. Bring to boil and cook unstil sugar dissolves; set aside.

In large saucepan, scald milk. Beat about 1/2 c milk into egg yolks, then beat in remaining milk. Return mixture to pan and cook, stirring constantly, over medium-low heat until mixture coats back of metal spoon. Gradually stir sherry mixture into milk mixture, blending well. Stirring occasionally, cook over low heat until heated through. Serve warm.

Give this unusual combination of flavors a try on a cold winter's night. Skeptical taste-testers fell in love with the warm, sweet smoothness of this beverage after just one sip!

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Tyops by Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 11-02-97 (10:04) The Once And Future Legend (1) Cooking

previous

next