Title: Sangrita Tequila Chaser
Categories: Beverages Alcohol
Yield: 6 Servings

1/2	lb	Juicy tomatoes; cut into chunks
1	c	Tomato juice
1/4	c	Orange juice
6	tb	Fresh lime juice
1	ts	Worcestershire sauce
1	ts	Hot red-pepper sauce
1 1/2	ts	Kosher salt
1	tb	Chopped pickled jalapenos
1/4	c	Chopped onion

TO USE: Shoot a shot of tequila and then chase it with a small glass (2 to 3 ounces) of the chilled Sangrita, followed by a suck on a lime wedge.

Place ingredients in a blender and process until smooth. Strain through fine mesh strainer, discarding solids. Refrigerate at least 2 hours before serving. Mixture can be kept refrigerated up to 3 days. Makes 1-2/3 cups, or 6 to 8 servings.

printed in Houston Chronicle, 7/29/98

typed and posted by teri Chesser 7/98

From: Teri Chesser Date: 07-30-98 (14:04) The Once And Future Legend (1) Cooking

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