Title: Scottish Hot Toddy
Categories: Irish Alcohol Beverages
Yield: 1 Servings

		British measurements
2	oz	Scotch whiskey
1	ts	Honey
1	ts	Lemon juice
		Sugar & boiling water to
		. taste

Warming and delicious, the hot toddy makes a wonderful nightcap, or soothes the sniffles, coughs and wheezes brought on by a Scottish winter.

Put 1-2 measures (ounces) of whiskey (depending on taste) into a heated glass, stir with honey and lemon juice, and add a little sugar to taste. Top with boiling water to taste and stir well. "Scotch Whiskey Recipes" by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN = 0-7117-0553-4

Scanned and formatted for you by The WEE Scot -- pol Mac Griogair

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