Title: Soursop Fruit Shake
Categories: Beverages
Yield: 2 Servings

1	lb	Ripe soursop, peeled, seeded
		And sliced (OR a 1lb bag of
		Frozen soursop pulp, thaw
		Partially)
1 1/2	c	Milk
3	tb	Sugar, or to taste
1	c	Crushed ice

Blend the soursop, milk and sugar in blender. Add ice, blend again until smooth. Adjust sugar to taste.

This is a popular drink at the Versailles Restaurant in Little Havana, Miami. In Spanish it is known as Batido de Guanabana.

Per serving: 278 calories, 8 g protein, 52 g carbohydrate, 6 g fat, 19 percent calories as fat, 3.6 g fiber, 25 mg cholesterol, 90 mg sodium.

Miami Herald Food Section, 6 August 1998

From: Barbara O'keefe Date: 08-14-98 (06:08) Doc's Place Bbs Online. (393) Home_cooki

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