Title: Spiced Jasmine Tea
Categories: Beverages
Yield: 2 Servings

1/2	c	Milk
1		Cinnamon stick
4		Cloves
1 1/2	c	Jasmine tea
		Sugar to taste (opt)

Combine the milk, cinnamon stick, and cloves in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir to mix all the ingredients together. Remove the cinnamon stick and cloves and pour the tea into 2 cups. Add sugar, if desired.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 36

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