Title: Spirited Lemon Sauce - Glorious Liqueurs
Categories: Makebooze
Yield: 2 Cups

2/3	c	Sugar
1/4	c	Cornstarch
1/4	ts	Salt
1/2	c	Lemon juice
1 1/2	c	Boiling water
2	tb	Unsalted butter, cut into
		Pieces
2	tb	Chartreuse or B & B
1	tb	Grated lemon peel

Combine sugar, cornstarch and salt until lump free. Slowly stir in lemon juice, then the boiling water, then the butter pieces.

Bring to a simmer over moderate heat. Cook, stirring constantly, until mixture thickens, about 2 minutes.

Remove from heat. Stir in liqueur and grated peel. Serve warm.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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