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Title: Tea Citrus Open House Punch
Categories: Beverages
Yield: 40 Servings
| 64 | oz | Brewed iced tea |
| 12 | oz | Frozen lemonade; undiluted |
| 12 | oz | Frozen limeade; undiluted |
| 2 | c | Cranberry juice; chilled |
| 66 | oz | Ginger ale; chilled |
| Ice ring | ||
| GARNISH | ||
| Lemon, lime and/or orange slices and strawberries | ||
Make tea according to preferred strength and method. Cool and refrigerate.
Pour iced tea into punch bowl. Stir in lemonade and limeade concentrates until dissolved; add cranberry juice. Add ginger ale and ice ring just before serving. Garnish with citrus slices or strawberries.
Makes 40 each 4-ounce servings
Per serving Calories: 58 (100% carbohydrate) Protein: 0 Fat: 0 Cholesterol: 0 Carbohydrate: 15 grams Sodium: 6 mg Exchanges: 1 fruit
Source: Oregonian FoodDay; typos by Dorothy Flatman 1996
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