Title: Tea Citrus Open House Punch
Categories: Beverages
Yield: 40 Servings

64	oz	Brewed iced tea
12	oz	Frozen lemonade; undiluted
12	oz	Frozen limeade; undiluted
2	c	Cranberry juice; chilled
66	oz	Ginger ale; chilled
		Ice ring
GARNISH
		Lemon, lime and/or orange slices and strawberries

Make tea according to preferred strength and method. Cool and refrigerate.

Pour iced tea into punch bowl. Stir in lemonade and limeade concentrates until dissolved; add cranberry juice. Add ginger ale and ice ring just before serving. Garnish with citrus slices or strawberries.

Makes 40 each 4-ounce servings

Per serving Calories: 58 (100% carbohydrate) Protein: 0 Fat: 0 Cholesterol: 0 Carbohydrate: 15 grams Sodium: 6 mg Exchanges: 1 fruit

Source: Oregonian FoodDay; typos by Dorothy Flatman 1996

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