Title: Tijuana Burgers on the Grill
Categories: Ground Bbq Grill
Yield: 6 Servings

1 1/2	lb	Lean ground beef
2 1/2	ts	Chili powder
1/4	c	Red pepper, seeded,
		Peeled, and chopped
1/2	c	Ketchup
1/4	ts	Pepper
6	tb	Hot mustard relish
3	tb	Green onion, diced

Combine all ingredients except relish and onions; form in 6 large patties about 1 " thick. Prepare coals to hot heat. Oil grill grid. Place patties 4" from heat. Sear 3 minutes on first side. Turn. Raise grill to 5-6" to reduce heat to medium. Grill 4 minutes for rare; 7 minutes for medium; 12 minutes for well done. top each pattie with relish and onion.

From Winn Dixie Meat Market MM format and typos by Fred Ball

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