Title: Truffles Royale
Categories: Candy Chocolate Alcohol Christmas
Yield: 6 Servings

3/4	c	Whipping cream
1/4	c	Butter
1/4	c	Orange liqueur
7		Squares Semi sweet chocolate
		Dipping:
8		Squares unsweetened chocolate

Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.

Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared by: Sharon Stevens

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