Title: Viennese Coffee
Categories: Beverages Coffee
Yield: 8 Servings

1		Makes 1-1/2 Quarts
4	oz	Semisweet Chocolate
1	tb	Sugar
1/4	c	Whipping Cream
4	c	Hot Strong Coffee
		Whipped Cream
		Grated Orange Peel

Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

From: Serge Cyr Date: 09-10-96 (07:49) The Pine Tree Bbs (222) Cooking(F)

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