Title: Warm Tea Punch
Categories: Beverages Tea
Yield: 8 Servings
| 1 1/2 | c | Water |
| 6 | | Orange herbal tea bags |
| 10 | | Whole cloves |
| 2 | | Cinnamon sticks |
| 2 | c | Cranberry juice |
| 1 1/2 | c | White grape juice |
| 1/2 | c | Packed brown sugar |
| | | Orange slices/whole cloves-- -optional for garnish |
In a medium saucepan, bring water to a boil. Turn off heat; add tea bags,
cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea
bags. Stir in the juices and brown sugar; heat through. Remove spices.
Garnish with clove-studded orange slices if desired. Source: Taste of Home
mag, June/July 1996