Title: Wassail Punch
Categories: Beverages
Yield: 3 Quarts

2	qt	Apple cider
2	c	Orange juice
2	c	Pineapple juice
1/2	c	Lemon juice
1/2	c	Sugar
12		Whole cloves
4		Cinnamon sticks (3-4 in)
		Orange slices and additional
		Cloves, optional

In a large kettle, bring the first seven ingredients to a boil. Reduce heat; simmer for 10-15 minutes. Remove cinnamon and cloves. Serve warm. If desired, stud orange slices with cloves and float in punch bowl. (Be sure bowl is safe for hot liquid.) Yield: about 3 1/2 quarts

Taken from Taste of Home December/January 1996 issue

Enjoy!

From: Ssparks1

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