Title: Wharf Rat (Victoria Station)
Categories: Beverages Alcohol
Yield: 1 Serving

		SINGLE SERVING ONE GALLON
3/4	oz	Light rum 8 1/4 oz
1/2	oz	Apricot brandy 6 oz
6	oz	Orange juice 66 oz
3 3/4	oz	Sour mix 42 oz
1/2	oz	Grenadine 6 oz
1/2	oz	151 proof rum

Mix all ingredients except 151 proof rum.

To serve, pour over ice in a 22 oz snifter and float 151 proof rum. Garnish with lime wheel; serve with a long straw. From Michael Loo

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