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Title: White Hot Chocolate
Categories: Beverages
Yield: 4 Servings
| 3 | c | Half & Half; divided |
| 2/3 | c | Baking chips, vanilla |
| Cinnamon stick, 3" | ||
| 1/8 | ts | Nutmeg |
| 1 | ts | Extract, vanilla |
| 1/4 | ts | Extract, almond |
| Cinnamon; optional |
In a saucepan, combine 1/4 cup cream, vanilla chips, cinnamon stick and nutmmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired.