Title: Winter Fruit Compote - Glorious Liqueurs
Categories: Makebooze
Yield: 6 Servings

1 1/2	c	Apricot nectar
1	c	Dried apricots
1/2	c	Dried pears
1/2	c	Golden raisins
1/4	c	Pitted prunes
3/4	c	Apricot brandy
3		Thin slices lemon
2		Thin slices fresh ginger
2		Granny Smith apples, halved,
		Cored and sliced, UNpeeled
2		Pears, halved, cored and
		Thickly sliced, UNpeeled

Mix nectar, apricots, dried pears, raisins and prunes. Bring to a boil; stir in brandy, lemon and ginger. Reduce heat and simmer 15 minutes.

Add apple and pear slices. Simmer another 5 minutes, or until apples and pears are tender, but still hold their shape. Remove lemon and ginger slices. Serve warm.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

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