Title: 557480 Low Fat Lemon Cheesecake
Categories: Lowfat Cheesecake
Yield: 1 Servings
| 1 | | Box crushed graham crackers |
| 1 | pk | Sugar free Jello lemon flavored gelatin |
| 2/3 | c | Boiling water |
| 1 | c | 1% lowfat cottage cheese |
| 1 | | (8 oz.) lite cream cheese |
| 2 | c | Thawed lite Cool Whip |
| 1 | c | Reduced calorie cherry pie filling |
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with
half of graham cracker crumbs. Completely dissolve gelatin in the boiling
water; pour into blender, add cottage cheese and cream cheese and cover.
Blend at medium speed, scraping down sides occasionally about 2 minutes or
until completely smooth. Pour into large bowl. Gently stir in Cool Whip
until smooth. Pour into pie pan, sprinkle remaining graham cracker crumbs
on top. Chill until set about 4 hours. Top with pie filling.