Title: Americana Peanut Cheesecake
Categories: Dessert Cheesecake
Yield: 12 Servings
| 3/4 | c | Chopped roasted peanuts; div |
| 2 | tb | Chopped roasted peanuts; div |
| 1 | c | Graham cracker crumbs |
| 1/3 | c | Butter or margarine, melted |
| 2/3 | c | Creamy peanut butter |
| 4 | pk | (3 ounces each) cream cheese softened |
| 1 | cn | (14 ozs) sweetened condensed |
| 1/3 | c | Lemon juice |
| 1 | ts | Vanilla extract |
| 1 | pk | (4 ozs) frozen whipped toppi thawed |
In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and
melted butter; mix well. Press crumb mixture into bototom and 1" up sides
of 9-inch springform pan. Refrigerate crust 20 minutes or until set. In
large bowl with electric mixer at medium speed, beat softened cream cheese
and peanut butter until fluffy. Gradually beat in condensed milk and mix
well. Add lemon juice and vanilla; blend well. Fold in whipped topping.
Pour mixture into prepared crust; garnish top with remaining 2 tablespoons
chopped peanuts. Refrigerate 2 to 3 hours, or until well chilled. Source:
Great Holiday Baking (Woman's Day) Reformatted by: CYGNUS, HCPM52C