Title: Appetizer Cheesecake (Chilled)
Categories: Cheesecake Cheese
Yield: 4 Servings

1	c	Dairy sour cream
1/4	c	Finely chopped green pepper
1/4	c	Finely chopped celery
2	tb	Finely chopped
		Pimento-stuffed olives
2	tb	Finely chopped onion
1	ts	Lemon juice
1/2	ts	Worcestershire sauce
	ds	Paprika
	dr	Bottled hot pepper sauce
2/3	c	Finely crushed rich round
		Cheese crackers
		Assorted crackers or
		Vegetables

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika and hot pepper sauce. Line a 2 1/2 cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about 1/2 cup of sour cream mixture in bowl. Sprinkle with 1/4 cup of cheese crackers. Repeat sour cream and cracker layers. Cover; chill overnight.

Unmold onto serving plate; remove wrap. Top with reserved crackers. Serve spread with crackers or vegetables. Makes about 2 cups.

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